Chocolate Lovers Headquarters… Running errands while you’re hungry can be a bad thing. Especially if brownies are involved. Heidelberg Haus in Indianapolis has German…

The debut issue of Joe Eats World Magazine. In this issue you can find recipes for Preserved Lemons and Cured Egg Yolk, culinary…

If you are a connoisseur of cold beverages of the alcoholic variety, you’ll enjoy the article I wrote for The Eagle outlining my…

I don’t know about you, but I use Amazon for just about EVERYTHING. They’re pretty amazing, and now, it seems they’re getting even…

Here’s an article I wrote for The Eagle newspaper published in their July 1st issue.  If you’re ever in the Indianapolis area, you need…

I don’t remember precisely where I got the idea to try a cured egg yolk. I just remember that for some reason, I…

In my post about using preserved lemons, I talked about their various uses, how simple it is to cure them and incorporate them into…

This basic process is only for quick canning of fruits, vegetables, jams and jellies, and preserves. If you plan on canning meats, sauces,…

This is my very first posted recipe on Joe Eats World! I didn’t even think about it until after it was posted, but…

Louie’s Wine Dive I am slowly whittling away at the list of suggested restaurants here in Indianapolis. I tested out Louie’s Wine Dive…