My pasta recipe is very straightforward in that it has 2 ingredients, flour, and eggs. I don’t normally add salt or olive oil because…
We went on a quick road trip to Denver and our friend suggested we head out to dinner (after we visited the casino…
If you go through Kansas, make sure you take the 10 mile detour north to Wamego. I’m sure you’ve never heard of it…
If you are a connoisseur of cold beverages of the alcoholic variety, you’ll enjoy the article I wrote for The Eagle outlining my…
I’ve been having a terrible last couple of weeks. I’ve been trying to navigate the kitchen on my own and I feel like…
Intro Yep, you read that right. I’ve been going about this the wrong way. And by this, I mean my website and posts.…
We recently moved into a new condo. It’s a cute place with huge windows and an AMAZING view of Lake Michigan. It’s a…
I’m 3 years old! October 12th, 2018 marked the 3-year culinary anniversary beginning with my first day of culinary school. Sometimes it seems…
I’ve been thinking about this long and hard lately and I’ve come to the conclusion that I have ignored my passion. Not on…
My pasta recipe is very straightforward in that it has 2 ingredients, flour, and eggs. I don’t normally add salt or olive oil because…
