This recipe is for a standard pasta dough and when I say standard, I mean, no frills, just good ol’ pasta. It’s very…
We’re off to see the Wizard – KWIR
If you go through Kansas, make sure you take the 10 mile detour north to Wamego. I’m sure you’ve never heard of it…
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Indiana State Fair | The Midwest Eagle
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Colorado Style Mountain Pie Pizza – KWIR
We went on a quick road trip to Denver and our friend suggested we head out to dinner (after we visited the casino…
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Heidelberg Haus | The Midwest Eagle
Standard Pasta Dough
This recipe is for a standard pasta dough and when I say standard, I mean, no frills, just good ol’ pasta. It’s very…
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How to make a cured egg yolk
Preserved Lemons
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If you go through Kansas, make sure you take the 10 mile detour north to Wamego. I’m sure you’ve never heard of it…
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We went on a quick road trip to Denver and our friend suggested we head out to dinner (after we visited the casino…
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I tried the Fuyu Persimmon the other day. First time tasting and cooking with them. I wouldn’t say it was a complete disaster,…
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When I worked at the fine dining restaurant, we did a tartare that was amazing. The marinade was my chef’s version of a…
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October 2017 Issue 2 This issue of Joe Eats World you’ll read about Strawberry Cocktails, the Kitchen Code, Rebirth of a Culinary Student,…
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So, I went to the fair I’m not a real fair-goer but on occasion, I’ll go. Like this year for instance. It so…
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What do you do with fruit that is going bad? The raspberry and blueberries at work have been going bad because the bar…
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Chocolate Lovers Headquarters… Running errands while you’re hungry can be a bad thing. Especially if brownies are involved. Heidelberg Haus in Indianapolis has German…
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The debut issue of Joe Eats World Magazine. In this issue you can find recipes for Preserved Lemons and Cured Egg Yolk, culinary…