Preserving Recipes
Fermenting and preserving recipes that are safe and easy to do in your own kitchen. There are several methods of preservation to choose from.
You can preserve by dehydrating, fermenting, canning (using a water bath canning or pressure canning method). Fermenting alcohol is where beer comes into play. When fermenting foods, it changes their molecular structure and taste.
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How to do water bath canning
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How to pickle jalapenos1 Hours
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How to make preserved lemons720 Hours 20 Minutes
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Cured egg yolk recipe