Hi! Welcome to Joe Eats World!
I'm Joe Morales, a trained chef and writer. Joe Eats World is where I share tested recipes I've created, cooked, and actually want to eat. What started as a culinary school journal in 2015 has evolved into a collection of recipes for anyone-from everyday meals and family favorites to slower-paced methods worth spending a little extra time on.
My goal is to give you recipes you'll love making (and eating).
What You'll Find at Joe Eats World
Recipes Worth Making
Everything here starts with the food I want to eat and make at home. You'll find recipes for everyday meals, entertaining, comfort food, desserts, sauces, breads, and plenty more.
Straightforward Instructions
Nobody wants to weed through a bunch of backstories about where the recipe came from before you even start gathering ingredients or cooking-that's a story for another time. Each recipe has clear instructions and a practical approach so you can get in the kitchen and start cooking.
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How It Started
My love of cooking started with family gatherings where the food was almost always the center of things. I loved being in the kitchen, figuring out how to make things.
That love and curiosity led me to culinary school. After graduating, I worked in several restaurants and began teaching cooking classes. I also continued writing about food, drinks, and travel.
Joe Eats World began in 2015 as a culinary school journal but has changed a lot since, except that:
I love to cook and share good food.
Most Read This Month
Where You Can Find Me
Here are a few other places you can find my work.
- Contributor to Food and Wine. Former contributor to EatingWell, Men's Health, and Saveur and former Content Specialist for The Manual.
- You can find more of my published work on Muck Rack.
- Fun Fact: I was once on CBS Iowa and in The Gazette for a pilot cooking show in Cedar Rapids.
Let's Cook
Ready to make something? Start with my collection of recipes.
Have a question about a recipe or just want to say hello? You can find me at [email protected], on Instagram, YouTube, Facebook, Pinterest, and TikTok-or subscribe to my Joe Eats World Substack Newsletter to find out what's happening behind-the-scenes.
Thanks for stopping by. Let's make something delicious!