Hi! Thanks for stopping by Joe Eats World!
I’m Joe Morales, a trained chef, writer, and the creator of Joe Eats World. I started Joe Eats Worlds in 2015 with plans to track my journey through culinary school. But instead of writing about culinary school, it’s become a place where I share my love of cooking, experimenting, and showing you some quick and easy tips and tricks.
What You'll Find at Joe Eats World
Of course, I’ll talk a lot about food and recipes, but we’re also exploring the basics. Watch my video tutorials as I walk you through things like knife skills, soups, stocks, sauces, and proper cooking techniques. I’ll also cover tips and tricks that will make life in the kitchen much easier.
Joe Eats World is your free resource for cooking, learning, and having fun. You can learn from reading along, watching my cooking videos, or listening to my podcast. No matter what, having fun and enjoying the process is key.
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More About Me
Cooking is a way to express yourself through ingredients and create something extraordinary to share with your friends and family.
Growing up, our family always had some sort of get-together. Watching everyone come together over great food, drinks, and laughter built the foundation for why I have always loved cooking and entertaining.
Learn to Cook
It wasn't until later in life that I jumped into cooking. I have always been on the operations side of businesses, and it wasn’t until I got involved in real estate that I fell in love with hotels, restaurants, and the hospitality industry. I also worked in publishing as a writer and editor, writing about food, drinks, and travel destinations. Then, I decided to take the leap and enroll in culinary school, where I learned from great teachers and mentors.
One thing led to another, and before I knew it, I was teaching cooking classes, writing about my experiences, and showing people that being in the kitchen wasn’t intimidating but could be a lot of fun!
Where You Can Find Me
Just a few other places you can read about me!
- Contributor for places like EatingWell, Food and Wine, The Spruce, OUTvoices, Men's Health, and Saveur, as well as former contributor and Content Specialist for The Manual.
- You can see my portfolio at Muck Rack for more publishing platforms and articles.
- Fun Fact: I was once on CBS Iowa and in The Gazette for a pilot cooking show I did in Cedar Rapids.
Let's Connect
I love talking about food, recipes, and kitchen hacks. If you’d like to chat or learn more, email me at [email protected], or you can always find me on Instagram, YouTube, Facebook, Pinterest, and TikTok. And while you’re at it, don’t forget to subscribe to my newsletter to get the inside scoop on the latest recipes, tips, and tricks.
Thanks for visiting! See you soon!