• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Joe Eats World
  • Recipes
  • Food
  • Drinks
  • Travel
  • Equipment
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Food
  • Drinks
  • Travel
  • Equipment
    • Facebook
    • Instagram
    • Twitter
    • Mail
    • YouTube
    • Pinterest
    • LinkedIn
  • search icon
    Homepage link
    • Recipes
    • Food
    • Drinks
    • Travel
    • Equipment
    • Facebook
    • Instagram
    • Twitter
    • Mail
    • YouTube
    • Pinterest
    • LinkedIn
  • ×
    You are here: Home / Food / Using a kitchen hack for my blueberry muffins

    Using a kitchen hack for my blueberry muffins

    Published: Aug 30, 2019 · by Joe Morales

    Facebook0Tweet0Pin0
    blueberry muffin fails

    This post is all about blueberry muffins. Not the beautiful kind you expect to see on a food website, but the ugly side of it. Just so you know, it’s not all fun and games in the kitchen. Well, I mean, it is. BUT what I mean to say is that things don’t always come out the way you plan (or hoped they would).

    I do a lot of research and development and sometimes, shit just doesn’t come out so well. Take my Blueberry Muffins for example. 

    We had some blueberries that were reaching the end of their shelf life so I thought the best way to put them to work was making blueberry muffins...then I realized I didn’t have a muffin tin. I did but now I have no clue what happened to it...

    canning ring and cupcake papers

    I mean really. What kind of chef doesn’t have a muffin tin? My non-cooking friend has two. TWO! 

    I did just so happen to have the cupcake/muffin papers so I did some research. Turns out there is a “kitchen hack” to where you can use the papers and place them into canning lid rings. hmmm...Okay. I see what you’re putting down. I’ll give it a go because I REALLY want these muffins.

    Muffin making

    blueberry muffin batter in paper muffin cups

    So on to the muffins. I have a great recipe and I’ve made them before so this was going to be easy. Or so I thought.

    I prepped all the ingredients and had them ready to go. At this point all I needed to do was place the papers and the canning rings onto my sheet tray.

    In the oven they go! I am so excited about these muffins. You have no idea. I even have the butter out so it’s nice and soft for when I schmeer it on the slightly warm muffins!

    After the alloted baking time, I check the muffins and notice something’s wrong. They aren’t rising. They did however grow out but not up. Not the way it was supposed to go at all. I was a little miffed so I thought maybe they just need to go a little longer...which is why they are a bit more darker than they normally would be. BUT...no. These guys were not going to make it.

    blueberry muffin fails

    The blueberry muffins

    Don’t get me wrong. They taste great. They are just flat. FLAT and round.

    It was at this point I decided the paper in the ring hack sucked and it wasn’t going to work for these muffins. What the hell was I going to do with all this batter? I looked around and the only thing I came up with was a bread loaf pan. Hmm. Ok. I’ll give it a shot.

    So, you want to know what happened? Well, let me tell you this recipe isn’t good for the kitchen hack, and it clearly wasn’t good for the loaf pan either. 

    Let me just say, as you’re laughing your butts off, that everything tasted great. They looked horrible and there was clearly something wrong. I’m going back to the drawing board and I’m going to redeem myself.

    Oh, and if you’re wondering...I still haven’t picked up a muffin pan. I came so close the other day but I bought a new set of pots and pans instead. So much better if you ask me! 

    Don’t judge. Dammit Jim, I'm a savory chef not a pastry chef!

    We also recommend these great articles

    • slanes irish whiskey collection
      Slane Irish Whiskey Meets Atlanta Georgia
    • cancun
      Cancún: Where to Stay, Eat and Drink
    • black rain peppermill
      Black Rain Peppermill Review
    • GlenDronach Single Malt Scotch
      Scotch and Cheese a Match Made in Heaven
    Facebook0Tweet0Pin0

    Reader Interactions

    Did you make this recipe? Let me know how it turned out! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    joe morales with a red shirt and glasses.

    Hey there! Welcome to Joe Eats World. So glad you stopped by! We're here to help you with food ideas, cocktail ideas, and travel tips to some pretty awesome places. So grab a drink and take a look around and enjoy!

    More about me →

    Popular Recipes

    • sweet chili sauce
      Easy Thai Style Sweet Chili Sauce
    • slow cooker pot roast with vegetables
      The Perfect Slow Cooker Pot Roast
    • flank steak and chimichurri sauce
      Easy Pan-Fried Flank Steak Recipe
    • homemade coconut milk
      How To Make Homemade Coconut Milk

    This Week's Favorite Cocktail

    The Last Place I Visited

    • san juan puerto rico
      A Puerto Rico Travel Guide for Everyone

    Footer

    ↑ back to top

    Legal Stuff

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • About Joe Eats World
    • Partnership Opportunities

    Please note there are affiliate links and at no additional cost to you, I may earn a commission if you make a purchase.

    Copyright © 2017–2022· Joe Eats World Powered by Food, Drink, and the Feast Plugin