Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Beef Marinade
Beef marinade for any type of meat you would like to grill.
Course
Main Dish
Cuisine
Middle Eastern
Keyword
beef, marinade, shish kabob
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
cup
Calories
500
kcal
Author
Joe Morales
Equipment
Mixing bowl
Ingredients
3 ½
oz
Soy Sauce
1
oz
Sesame Oil
1
oz
Fish Sauce
1
oz
Sambal
or your favorite chili paste
1
oz
Honey
Instructions
Combine all ingredients in a medium mixing bowl.
Place marinade in a spill proof container and store in the refrigerator until ready to use.
When ready to use, mix meat and marinade in a mixing bowl.
Store marinating meat in the refrigerator for at least 2 hours.
Cook meat as desired. Discard left over marinade.
Nutrition
Calories:
500
kcal
|
Carbohydrates:
44
g
|
Protein:
9.8
g
|
Fat:
33.4
g
|
Saturated Fat:
4
g
|
Cholesterol:
10
mg
|
Sodium:
8145
mg
|
Potassium:
312
mg
|
Fiber:
0.9
g
|
Sugar:
34.1
g
|
Calcium:
73
mg
|
Iron:
3
mg