Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chicken Pozole
A savory Mexican soup using pork or chicken and hominy.
Course
Main Dish, Soup
Cuisine
Mexican
Keyword
chicken pozole soup, how to make pozole, Mexican soup with hominy, pozole soup recipe
Prep Time
30
minutes
minutes
Cook Time
2
hours
hours
Servings
8
people
Calories
300
kcal
Author
Joe Morales
Equipment
Stockpot
Cutting board
Ingredients
2
tablespoons
Canola Oil
1
cup
onion
5
cloves
garlic
3
tablespoons
Oregano
1
tablespoon
Cumin
1
tablespoon
Chili powder
2
pounds
Pork or chicken, cubed into 1 inch pieces
4
cups
Water
3
cups
Stock (vegetable, pork, chicken, or beef)
1
29 ounce
Can of hominy, drained
2
tablespoons
kosher salt
1
tablespoon
Ground black pepper
For Garnish (optional items)
3 or 4
Radishes, sliced thin
onion
4
Limes, wedged
1 ½
tablespoons
Oregano
¼
bunch
Cilantro
1
cup
Cabbage, shredded
Corn tortillas, warmed
Salsa
Instructions
Heat oil in stock pot
Add onion and garlic and sweat
Add oregano, cumin, chili powder and stir
Add meat and water, just to cover. Simmer 45 minutes
Add stock, salt and pepper. Simmer for an additional 60 minutes. Meat should be nice and tender
Add drained hominy and cook for 15 minutes. Adjust salt and pepper if necessary. You can also add more stock if necessary.
Notes
You can also substitute the meat for tripe, or if you would like a vegetarian version, beans.
Nutrition
Calories:
300
kcal