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Bolognese Sauce
A hearty meat-based pasta sauce with cream and white wine. Perfect for any flat pasta noodle.
Course
Main Dish
Cuisine
Italian
Keyword
beef, meat sauce
Prep Time
30
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
30
minutes
minutes
Servings
4
people
Calories
376
kcal
Author
Joe Morales
Equipment
Stockpot
Saute Pan
Ingredients
1
tablespoon
unsalted butter
1
tablespoon
Canola oil
1
Carrot, peeled and small diced
1
Small onion, small diced
1
Celery, small diced
5
garlic
1
tablespoon
Fennel seeds
1
pound
Ground beef
¾
cup
Heavy cream
1
Bay leaf
½
cup
White white
15
ounce
Can of diced tomatoes
kosher salt
to taste
Pepper
to taste
Instructions
Heat butter and oil in a stockpot or large skillet over moderate heat. Add carrot, onion, and celery. Sweat vegetables until soft.
Add the garlic and fennel seeds.
Add the ground beef with some salt and pepper. Cook the meat until all the red color has gone.
Add the white wine and reduce until almost evaporated.
Add tomatoes including its juice and stir into beef mixture. Simmer on low heat until thickened.
Add the heavy cream and bay leaf. Adjust seasoning. Simmer until the cream has reduced by half and sauce has thickened.
Nutrition
Calories:
376
kcal