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    You are here: Home / Archives for How To

    How To Recipes

    The how to recipes series are designed to show you the basics. Once you have the basics down, you can take that recipe and create a larger dish. By following these simple steps, you can answer questions like How to come up with recipes.

    homemade coconut milk in a blender sitting next to a napkin lined strainer

    How To Make Homemade Coconut Milk

    Bolognese sauce simmering in a large skillet

    Joe's Easy Bolognese Sauce Recipe

    A roasted heirloom tomato sauce recipe works on so many levels because of the roasting and the fresh ingredients.

    How to make roasted heirloom tomato sauce

    Water bath canning is the process only for quick canning of pickles, fruits, vegetables, jams and jellies, and preserves.

    How to do water bath canning

    recipe for canning pickled jalapeños carrots and onions

    How to pickle jalapenos

    Preserved lemons in a wide mouth canning jar

    How to make preserved lemons

    how to make fresh pasta from scratch

    How To Make Fresh Pasta From Scratch

    marinara sauce with spices in a saucepan

    A Quick Marinara Sauce Recipe

    cow shampoo at the Indiana State Fair

    The best marinade for beef shish kabobs

    strawberries for the strawberry lemonade

    Strawberry Lemonade Mint Shrub & Cocktail

    cured egg yolk in salt and sugar mixture

    Cured egg yolk recipe

    cured and preserved lemon rinds on a cutting board

    Using preserved lemons in your dishes

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    Hey there! I'm Joe


    Thanks for visiting Joe Eats World! I'm Joe, a trained chef and chef instructor. I'm excited to share some fun and easy-to-follow recipes with you. The How To section will help you with basic steps and that you can build on. read more about me!

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    Some of my Favorites

    Using preserved lemons in your dishes

    Cured egg yolk recipe

    Strawberry Lemonade Mint Shrub & Cocktail

    The best marinade for beef shish kabobs

    A Quick Marinara Sauce Recipe

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