April 2016

It’s all about the pork Today we begin our 3-week course in pork. I didn’t think it was possible, but I may have…

On Saturday I had the pleasure of driving to Noblesville, Indiana to meet with the Herb Society of Central Indiana to accept a scholarship…

Like my About page says, this website is about my journey into culinary arts. It was originally designed to discuss my thoughts and feelings,…